8 dicas para fazer um churrasco impecável

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O churrasco saboroso deve ser muito bem planejado antes de ser executado.

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O churrasco saboroso deve ser muito bem planejado antes de ser executado.

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Ouse um pouco e explore outros temperos que podem dar muito certo nas suas carnes.

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As carnes sempre são servidas acompanhadas de farinha, farofa, arroz, pães e batatas.

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Nossa dica é o vinagrete, que deixa a carne mais saborosa e picante.

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Coloque as carnes bem próximas da brasa por um período bem curto – de 5 a 15 minutos para não secar a carne.

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Recomenda-se, geralmente, cerca de 400g de carne por pessoa.

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Um bom churrasco conta com as carnes certas para esse tipo de preparo.

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Abacaxi, a manga, a carambola e a banana combinam bastante com a preparação grelhada.

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Dinheiro esquecido! Saiba como fazer a consulta no BC.

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